ILRF and Global Exchange Congratulate Cargill on New Cocoa Certification Commitments

Over 40 organizations and fair trade companies release new statement on ethical cocoa sourcing
The International Labor Rights Forum (ILRF) and Global Exchange congratulated Cargill today on their new agreement to certify its cocoa beans to the farm level in West Africa. This week, Cargill, Heinz Benelux, Ahold, UTZ Certified, Solidaridad and Oxfam Novib announced a new certification program to ensure to the farm level that cocoa is grown in a sustainable manner in Ivory Coast. As a major buyer and processor of cocoa beans from Ivory Coast for the world market, Cargill’s commitment and its desire to seek “cooperation with other interested companies in the cocoa chain” signals an important step forward in promoting labor and environmental improvements in the cocoa industry.  
US consumers eat 2.8 billion pounds of chocolate annually, representing nearly half the world’s supply. In 2006, US imports of cocoa beans from Cote d’Ivoire were valued at almost $385 million. ILRF and Global Exchange have been working since 2001 to address the problem of forced and trafficked child labor in the cocoa industry in West Africa. For the past six years, chocolate companies have insisted that certification to the farm-level would be impossible, but as many organizations and companies in the fair trade movement have consistently argued, such a system could be put in place if chocolate companies were committed to the process. 
The announcement comes as 47 organizations and fair trade companies around the world released a statement titled “Commitment to Ethical Cocoa Sourcing: Abolishing Unfair Labor Practices and Addressing Their Root Causes."  The statement outlines key elements of an ethical cocoa sourcing policy addressing, among other aspects, the following areas: 
  1. Transparency in the cocoa supply chain to the farm level; 
  2. Sourcing from cooperatives which respect core ILO labor standards; 
  3. Paying farmers a fair and adequate price for cocoa; 
  4. Financing the rehabilitation of child laborers. 
ILRF Executive Director Bama Athreya said, “Cargill’s announcement confirms what the ILRF and other advocacy organizations have been saying for years: that certification to the farm-level is indeed possible. We look forward to learning the details of this new certification program and hope that it will address all of the key aspects outlined in the ethical cocoa sourcing statement. We look forward to the day when other major cocoa exporters, particularly Nestle and Archer Daniels Midland, will also commit to farm-level 
Global Exchange Executive Director Kirsten Moller said, “As consumer demand for socially responsible goods rises, it is time social and environmental sustainability become part of the price of doing business for the chocolate industry. Any credible certification system must ensure an end to child labor, and a fair price to cocoa farmers for their products. We hope that other chocolate companies will also commit to ensuring transparency in their supply chains as well as independent certification to the farm-level.” 

Commitment to Ethical Cocoa Sourcing 

Abolishing Unfair Labor Practices and Addressing Their Root Causes 
We, the undersigned, represent chocolate companies, social justice organizations, faith-based groups, labor unions, citizens, consumers, investors and retailers. Together we wish to bring attention to the profound social and economic problems that persist in the global cocoa and chocolate industries. 
We recognize that in the global supply chain, workers on cocoa farms are sometimes subject to unacceptable forms of exploitation, including debt bondage, trafficking and the worst forms of child labor, and that the standard models for trade and cocoa pricing have left cocoa farmers impoverished and economically vulnerable year after year. 
We acknowledge that all of us within the nations who import and consume nearly all of the world's cocoa production have a particular responsibility to use our economic, social and moral power to address these problems. 
Further, we commit ourselves to doing what we can in our respective roles to quickly reform this important industry that shapes the lives of millions of small farmers, farm workers, and thousands of rural communities around the world. 
Specifically, for those of us who are direct commercial participants in the cocoa supply chain – from the level of the farm to the consumer—we commit ourselves to abide by the steps articulated below or to work with other commercial signatories who do so. 
Other signatories, such as interested non-profit or faith-based organizations, pledge our support of these measures and will work to increase their adoption within the cocoa and chocolate industry. 
  1. Provide transparency in the cocoa supply chain to farm level. We will provide our customers with detailed information about the origins of our cocoa beans and will support the establishment of systems that can map in any given growing season all the farms, production sites and cooperatives from which we may have sourced cocoa beans. Additionally, we will publish and make publicly available full information on any payments made to government entities in cocoa-producing countries.
  2. Commit to sourcing exclusively from farms and cooperatives that respect the core International Labor Organization (ILO) labor standards, and pay a price adequate for those producers to meet these standards. We will have our products certified by a third-party auditor who is independent from our companies to ensure that core labor standards are upheld by our producers and within our supply chains.
  3. Pay farmers a fair and adequate price for the cocoa we purchase. "Fair and adequate" is defined as a price that exceeds the costs of production and that allows farmers to meet the basic human needs of their families and workers, including adequate nutrition, shelter, medical care, and primary education.
  4. Implement—or maintain—as the case may be, the following structural practices so as to ensure farmers a consistently better price: simplifying our supply chain, working with cooperatives, encouraging cooperatization, providing more market information to farmers, and committing to long-term trade relationships with cocoa producers.
  5. Support the drafting and enforcement of national and international laws that prohibit human trafficking, debt bondage, and the other worst forms of child labor (in accordance with ILO Convention 182).
  6. Commit to 100% Fair Trade Certified™ sourcing of cocoa or to financing the rehabilitation, reintegration, and education of children who have been exploited by the worst forms of child labor (in accordance with ILO Convention 182) on cocoa farms, both in the growing countries and labor exporting countries, through direct support to local and international development organizations with an expertise in child rights.


African Immigrant & Refugee Foundation 
Americans for Informed Democracy 
Amherst Fair Trade Partnership 
Association of Concerned Africa Scholars 
Bay Area Fair Trade Coalition 
Casa Maria Catholic Worker 
Cool Hemp Company, Inc
Co-op America 
Daily Acts 
Earth Rights Institute 
Equal Exchange 
Ethical Bean Coffee 
Ethix Ventures Inc. 
Fair Trade LA 
Fair Trade Manitoba 
Fair Trade Resource Network 
Federation of Southern Cooperatives – Rural Training and Research Center 
Food & Water Watch 
Foreign Policy in Focus 
Global Exchange 
Global Witness 
Human Rights Action Service 
International Labor Rights Forum 
Ithaca Fine Chocolates 
Jeannette Rankin Peace Center 
Just Us! Coffee Roasters 
La Siembra Cooperative 
Latin Organics Inc. 
The Marquis Project 
Organic Consumers Association 
Oxfam-Québec Fair Trade 
Providence Coffee 
Robert F. Kennedy Memorial Center for Human Rights 
Stop the Traffik 
Sweet Earth Organic Chocolates 
Ten Thousand Villages/Dix Mille Villages, Pointe Claire 
Ten Thousand Villages, Vancouver East and West End 
TransFair Canada 
United Students for Fair Trade 
Washington DC Fair Trade Coalition 
World Neighbors