Blog: August 2020

Seafood Working Group Tackles Forced Labor and Environmental Abuses in Asia and the Pacific

Today, the Seafood Working Group (SWG) relaunches its research and advocacy coalition with 23 official members and a new Advisory Body . The SWG is a global coalition of human rights, labor and environmental non-governmental organizations working together to develop and advocate for effective government policy and industry action to end the related problems of forced labor and illegal and unsustainable fishing practices in the international seafood trade.

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