In August last year Iris Montoya came to work at the Rio Garment factory in San Pedro Sula, Honduras, where she had worked as a sewing machine operator for 11 years. At 11 a.m., the factory lights shut off and management escorted the workers outside, locking the doors behind them.

Management announced that the factory was shutting down operations that very day. Panic broke out. Workers were told to go home, barred from retrieving their belongings, and left without their last week’s pay.

On the morning of December 3^rd, in Choluteca, Honduras, 14 women melon workers had to be hospitalized after their exposure to toxic chemicals on a Suragroh melon plantation owned by the Irish food and fresh produce multinational Fyffes.  None of the 150 workers sickened that