This week, as millions of American kids prepare their costumes for the biggest chocolate consumption holiday of the year – Halloween – most are unaware of the 2 million children laboring in West African cocoa fields.  Likely none share industry experts’ worries about the sustainability of cocoa supplies in the world.  Yet cocoa, which has the lofty Latin name, Theo Broma (fruit of the gods), has proven to be one of the most difficult development conundrums for those who advocate for international trade as a path to prosperity for developing nations. 

In August last year Iris Montoya came to work at the Rio Garment factory in San Pedro Sula, Honduras, where she had worked as a sewing machine operator for 11 years. At 11 a.m., the factory lights shut off and management escorted the workers outside, locking the doors behind them.

Management announced that the factory was shutting down operations that very day. Panic broke out. Workers were told to go home, barred from retrieving their belongings, and left without their last week’s pay.

Three weeks later, when Montoya went to the hospital for foot surgery, she was denied coverage. Management had been deducting insurance from workers’ paychecks for the past five months but had not been depositing the money into the health care system.

There is a thirst for truth, accuracy and transparency among the public in our current political climate, and global multinationals are no exception to those expectations.